EMERGENCY TELEPHONE NUMBER
Pro-Link, Inc. 500 Chapman St. Canton, MA 02021
Odor Eliminator Cherry Scent
Chemical Name
Cas #
OSHA PEL
ACGIH TLV
% by Weight
Emergency Overview:
Keep Out of Reach of Children. CAUTION: May Cause Eye and Skin Irritation.
Chronic Information:
Potential Health Effects
Skin, eye and oral are the principal routes of exposure.
Prolonged or repeated skin contact may cause irritation.
Direct eye contact may cause irritation.
Ingestion May cause abdominal pain, nausea and vo miting.
May cause allergeic reaction to some and may irritate respiratory tract.
Wash with water for 15 minutes. Remove contaminated clothing and wash before reuse.
Flush with water for 15 minutes while holding eyelids open. If irritation persists, call a physician.
If large quantities ingested, give 2 glasses of water and induce vomiting only as directed by a doctor. Get medical
attention immediately.
Fire & Explosion Hazards:
Special Fire Fighting Procedures:
Hazardous Combustion Products:
Contain spill. Mop up, rinse with plenty water.
Store at moderate temperature. Keep out of reach of children. Wash thoroughly after handling.
NA
This product is hazardous by definition of the Hazard Communication Standard.
None normally required if ventillation is adequate.
Chemical apron when handling large volumes of material.
Normal ventillation should be adequate.
Ventilation Requirements:
This product is stable at ambient temperature and pressure.
Oxides of carbon, acrid smoke.
Hazardous Decomposition Products:
Hazardous Polymerization:
Strong oxidizers, bleach, disinfectant, other harse drain chemicals
Not established.
Not established.
Probable to flush into sanitary sewer system. Check with all government regulations.
Not a D.O.T. Hazardous shipping material
All components of this product are on the TSCA inventory.
Toxic Substances Control Act:
Reactivity
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MATERIAL SAFETY DATA SHEET
Section 1 - Product Information
Section 2 - Information on Ingredients
Section 3 - Hazards Identification
Carcinogenicity:
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Odor Eliminator Cherry Scent
Section 4 - First Aid Measures
Section 5 - Fire Fighting Measures
Section 6 - Accidental Release Measures
Section 7 - Handling and Storage
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Odor Eliminator Cherry Scent
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Section 8 - Exposure Controls Personal Protection
Section 9 - Physical / Chemical Properties
Section 10 - Stability and Reactivity
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Odor Eliminator Cherry Scent
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Section 11 - Toxicology Information
Section 12 - Ecology Information
Section 13 - Disposal Considerations
Section 14 - Transport Information
DOT
Section 15 - Regulatory Information
OSHA Hazard Communications Standard (29 CFR 1910.1200)
Section 16 - Other Information
Disclaimer: No representations or warranties, either expressed or implied, of merchantability, fitness for a
particular purpose or of any other nature, are made with respect to information concerning the product referred to in
this document. The information contained herein is, to the best of our knowledge and belief, accurate. However, it is
impossible to foresee every health effect or exposure risk incurred by the use of this product. All chemicals present
unknown health hazards and should always be used with caution. The information and recommendations contained
herein are presented in good faith and are supplied pursuant to 29 CFR 1910.1200. The user should review this
information in conjunction with their knowledge of the application intended to determine the suitability of this product
for such purpose. In no event will the supplier be responsible for any damages of any nature whatsoever, with all
applicable Federal, State and local regulations governing the use and disposal of this material.
Prepared by: Regulatory Affairs Department.
LFL
V.O.C.
NPCA Hazardous Material Identification System (HMIS Rating)
Section 313:
See section 2.
Primary Routes of Exposures
Information Telephone Number(s)
*Chemicals marked with an asterick in Section Two are subject to the reporting requirements for Section 313 of Title III of the Superfund Amendments & Reauthorization Act (SARA) of 1986 & 40 CFR Part 372.
(If any condition persists - Consult a physician).
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